Answers during the rush
An AI agent handles the calls and messages about hours, the menu and takeout, and passes anything unusual to a manager by text. The line keeps moving.
AI for Restaurants
AI business systems for Alaska restaurants
Restaurants, cafes and food trucks run on the rush, and the phone rings hardest when the kitchen's slammed. We build systems that take the calls, the catering questions and the posting off the owner's plate.
Call (907) 953-7384 or use the form below.
Restaurants
What the busy weeks look like
Friday night in July. The line's out the door and the tickets keep coming. Somebody calls to ask if you're open late, somebody else wants a quote for a rehearsal dinner, and a server texts that they can't make Saturday. A new review just went up, too. You're on the line, so all of it waits. Then it's past close, you're scraping down the flat top, and you're answering messages on your phone with greasy thumbs. We've closed out plenty of long days in our own business, and that last hour always has a second shift hiding in it.
Where the time goes
Where it piles up
The phone during the rush
Questions about hours, the menu and the wait come in right when every hand is busy. Picking up means stepping off the line.
Catering inquiries
A big order shows up as a message or a voicemail and needs a real answer. It's worth a lot, and it lands in the middle of service.
Shift changes by text
Swaps and call outs arrive at all hours. So rebuilding the week's schedule happens after close.
Reviews and messages pile up
Reviews, messages and comments come in across several apps. Answering them well takes a quiet hour, and a busy season doesn't hand many out.
What we build
What we build first
We're based in Soldotna and the build runs in your own tools, so it reaches restaurants, cafes and food trucks in Kenai, Homer, Anchorage and Juneau.
Catering requests that get followed up
Every catering request gets a quick reply, the right questions and a follow up until there's an answer. Big orders stop waiting for the end of service.
Posting that keeps up with the specials
The daily special, new hours and event nights go out on schedule without anyone stopping to post. People see what's on before they pick where to eat.
Listings and reviews that stay current
Hours, menu and photos stay right everywhere people look you up. New reviews get gathered in one spot so you can answer when you've got a minute.
Questions we get asked
What owners ask us
How can a small restaurant use AI
Start with the phone and the messages. AI can answer the common questions, take catering inquiries and help keep reviews and listings current. The cooking and the hospitality stay with your people.
Can AI answer my restaurant's phone during service
Yes. It can answer questions about hours, the menu and takeout, and text anything it can't handle to a manager. Your staff stays with the guests in front of them.
How do I keep up with online reviews
Get every new review sent to one place and have replies drafted ahead of time. You read them, change what you want and post when there's a break. A reply that sounds like you matters more than a fast one.
What's the easiest way to handle catering requests
Give them their own path. A short form or text thread asks the date, headcount and menu questions up front, then follows up until the customer decides. You see a complete request instead of a voicemail to return.
Does this work for a food truck
Yes, and a truck may need it most, since there's rarely anyone free to answer. Posting where you'll park, answering questions and taking event bookings can all run from the phone you already carry.
Contact us
Tell us where to reach you. We reply personally.